Cauliflower Rice/Couscous
I have started to change the way I think about food and what I eat. I actually started a few months ago but I gave up because I really did not know what to make. In talking with others about this…
Faith • Grief • History • Hope
Faith • Grief • History • Hope
I have started to change the way I think about food and what I eat. I actually started a few months ago but I gave up because I really did not know what to make. In talking with others about this…
I am terribly far behind on the 40 Days of Blogging exercise, I guess that is what happens this time of year, we get extremely busy. I have a dear friend, Brother Victor-Antoine d’Avila-Latourette who lives in a Benedictine monastery…
I am not what one would call a big fish eater but tonight I took a chance a made a new recipe. This comes from the Scottish Family Cookbook published by the New Hampshire Saint Andrew’s Society. Finnan Haddie is…
As the temperature starts to fall my mind turns to all things soup. I love soup and I love casseroles and I cooked both yesterday. (I washed the same pot 3 times!) There is something comforting and simple about soup and…
Tomatoes in the Pot This recipe comes from Chef Hillary Brown of the Scottish Chefs Association.1 lrg Onion4 T Unsalted Butter1 lbs. Ripe Tomatoes1/3 c dry sherry (I left this out)1 T Sugar3/4 oz fresh basil Peel and finely slice…
Okay, I am not a big fan of fish. I actually would rather eat anything but fish, but with that said this particular recipe has made me a convert. The secret, of course, is fresh fish. It it smells leave…
On Friday night I was watching Diners, Drive-Ins and Dives on the Food Network and the show host Guy Fieri was visiting this Diner, I cannot remember where, but they made this dish called Chicken Paprikash. According to wikipedia this…
A few weeks ago I started a new feature called Recipe Wednesday, well it did not work out all that great. So I will now try and post a recipe each week maybe on a Wednesday, maybe not. I made…
Cape Breton Buttermilk Biscuits 5 c. flour6 tsp. baking powder1/4 to 1/2 tsp. soda3 c. buttermilk1 tsp salt1/4 c. white sugar3/4 c. lard (butter works but does not have the same taste) Mix dry ingredients, cut in lard. Mix. Add…
I am starting a new feature on the blog this week. Starting today, and each Wednesday after that, I will be posting a recipe that I have used and maybe even modified a little. Here is this weeks recipe: Apple…