Recipe Wednesday ~ Apple Crisp

I am starting a new feature on the blog this week.  Starting today, and each Wednesday after that, I will be posting a recipe that I have used and maybe even modified a little.  Here is this weeks recipe:
Apple Crisp

4 c. sliced pared apples

1/3 c. sugar
2 tsp lemon juice
2 T. water
3/4 c. rolled oats
1/3 c. all-purpose flour
1/3 c. brown sugar
1/2 c. butter
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Grease a deep baking dish.  Arrange apples in bottom.  Sprinkle with 1/3 c. sugar, lemon juice and water.  Combine oats, flour, brown sugar, cinnamon, nutmeg.  Cut in butter until mixture resembles coarse crumbs, pat mixture on top of apples.  Bake in a moderately hot oven at 375 for 35 minutes or until the apples are tender.  Serve with plain or whipped cream – or with ice cream.

Recipe courtesy of The Scottish Family Cookbook of the St. Andrew’s Society of New Hampshire and the Nam Hampshire Gathering of the Scottish Clans.

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