I am starting a new feature on the blog this week. Starting today, and each Wednesday after that, I will be posting a recipe that I have used and maybe even modified a little. Here is this weeks recipe:
Apple Crisp
4 c. sliced pared apples
1/3 c. sugar
2 tsp lemon juice
2 T. water
3/4 c. rolled oats
1/3 c. all-purpose flour
1/3 c. brown sugar
1/2 c. butter
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Grease a deep baking dish. Arrange apples in bottom. Sprinkle with 1/3 c. sugar, lemon juice and water. Combine oats, flour, brown sugar, cinnamon, nutmeg. Cut in butter until mixture resembles coarse crumbs, pat mixture on top of apples. Bake in a moderately hot oven at 375 for 35 minutes or until the apples are tender. Serve with plain or whipped cream – or with ice cream.
Recipe courtesy of The Scottish Family Cookbook of the St. Andrew’s Society of New Hampshire and the Nam Hampshire Gathering of the Scottish Clans.
i'll have to try this,i knew there was a reason i bought apples this week.thanks