This recipe comes from a parishioner, Carol P. I made this yesterday and it came out pretty good. The only mistake I made was not setting the crock pot on high.

16 oz. bag Northern Beans
2 chopped onions
2 carrots
2 celery
salt & pepper
3/4 cup oil (I left this out as it is Lent you know 🙂
6-8oz. tomato sauce

Soak beans in crock pot – 3/4 full of water overnight.
Drain water – add fresh water, onions, carrots, celery, salt & pepper, oil.
Cook on high about 8 hours.
after about six hours – add tomato sauce.


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