Okay I just bought a food processor and made this quick and easy recipe. The original recipes comes from the book, When We Fast. This is a great recipe book and also has a list of what one should have in their pantry for the season. Here is the recipe. I will add some comments at the end.
1 15 oz can of chick peas (drain and reserve water)
1 to 4 garlic cloves
1/2 tsp salt
2 tsp lemon juice
Fit the food processor with the metal blade. With the machine running drop the garlic cloves in. (I did not do this step I cheated and bought already minced up) Stop the machine and add the chick peas. Process for a minute or two then add the salt and lemon juice. Add the reserved water until the desired consistency is reached. Put the in fridge and chill for one hour before serving.
Now I used olive oil and it has a very different taste. If you are fasting from oil use the bean water in place of the oil.