The Pacific
The series follows several Marines as they make their way across the Pacific. I cannot imagine what being in those battles was like but they way they were portrayed gave me a pretty good idea. I now know why men, and women, come back from war messed up! We need to do a better job with our returning Vets, we owe them so much.
Although I did not like it as much as “Band of Brothers” I thought is was a good series and would recommend it for watching. It is filmed in 10 parts each one hour long. I bought the set that includes “Band of Brothers” and some other material that I have not watched yet but I am looking forward to it.
I used to think that John Wayne movies about the war were good, and I do still like them, but we certainly had a sanitized way of portraying life in the trenches.
If you have time, give it a watch.
Soup
Before I get to the actual recipe of what I cooked yesterday I need to say a few things about stock. I have written a lot about fresh food and knowing where your food comes from. Well this takes some planning and preparation but it is well worth it. Make your own stock! I bought a few cans of Swanson Vegetarian Vegetable Stock at the store yesterday, and although it tastes just fine its not that good for you. It contains 40% of the daily max of salt, MSG, and high Fructose Corn Syrup! Make your own and you can control what goes in. Controlling the amount of salt in necessary. When I make stock, be it beef, chicken, or veg I do not use any salt that way I can control the amount of salt I use in the soup. After the soup recipe I will post a simple Vegetable Stock recipe that I have used in the past. So here goes.
Lentil & Pasta Soup
From the Book, When You Fast… Recipes for Lenten Seasons
6 Cups Vegetable Stock
1 cup dry brown lentils
1 cup chopped onions (I cheated and used frozen)
2 plum tomatoes, chopped
4 cloves garlic, peeled & crushed
1 tsp ground cumin
1/2 tsp ground coriander seed
pinch cayenne pepper
1/3 cup broken thin spaghetti of small pasta shapes (I used spaghetti but in the future I will use elbows)
1/2 tsp salt
pepper to taste
4 to 5 tsp fresh lemon juice
In a 3 qt sauce pan, bring stock to a boil
Add lentil, onions, tomatoes, & garlic.
Bring to the boil again.
Reduce the heat and simmer uncovered, stirring occasionally, until the lentils are tender (You may need to add a little water or stock to keep the soup from getting to thick)
When the lentils are tender, add the cumin, coriander, cayenne pepper, dry pasta, salt, pepper and lemon juice.
Continue to simmer until the pasta is done, adding more stock or water as needed to keep the soup from getting to think.
Stir occasionally to prevent sticking.
Add salt and more pepper as desired.
Serves 4 to 6
Simple Monastery Vegetable Stock
Makes about 12 cups
From the Book: 12 Months of Monastery Soups
18 cups water
3 carrots, sliced
2 turnips, sliced and diced
2 zucchinis, sliced
2 leeks, sliced
1 onion, coarsely chopped
2 celery stocks, sliced
1 small lettuce, coarsely chopped (or a few leaves of cabbage)
4 bay leaves
1 orange peel, minced
a few springs of parsley
black pepper corns to taste
salt to taste
Pour the water into a large soup pot and add all the ingredients. Bring water to a boil and keep it boiling for about 30 minutes. Stir from time to time.
Reduce the heat to low-medium, stir some more, cover the pot, and let the broth simmer for about 2 hours. Filter the broth through a fine sieve, strainer, or cheesecloth. Allow it to cool & then store it in the refrigerator or freezer for future use.
Christian Simplicity
The Orthodox World-view
I am not a big fan of Fr. Seraphim Rose but I agree with what he is saying here. The quote below is part of a much larger talk found at the site I liked to above. I would suggest you read the entire talk. I thought it was very fitting for today and I have to keep in mind that Fr. Seraphim lived in the 60’s and 70’s but his words still ring true today.
“With such an attitude—a view of both the good things and the bad things in the world—it is possible for us to have and to fire an Orthodox world-view, that is, an Orthodox view on the whole of life, not just on narrow church subjects. There exists a false opinion, which unfortunately is all too widespread today, that it is enough to have an Orthodoxy that is limited to the church building and formal “Orthodox” activities, such as praying at certain times or making the sign of the Cross; in everything else, so this opinion goes, one can be like anyone else, participating in the life and culture of our times without any problem, as long as we don’t commit sin.
So what’s in a Name?
Hard Work
The point is that we live by the sweat of our brow and the work of our hands. I have learned this more so this fall then any other since I have been here. With the addition of the flock of chickens the work load has increased. They need daily attention and the cleaning of the coop (I am writing this now rather then going out in the cold to clean said coop). But our work cannot just be for the sake of work.
Last night we hosted our Annual Thanksgiving Community Meal. This meal is part of our twice monthly community meal program that we have here at the Church and seems to be one of the most popular. The day started with an early morning trip to the store to pick up the supplies and then getting the turkeys (5 20 lb birds) in the ovens to cook. That was the easy part!
As anyone who has ever cooked a Thanksgiving meal for their family knows the hard work begins just before the food hits the table. Well that is true of the Community Meal as well. I would not be able to do this without the help of many, many people including those who help by making donations. There are way too many to name and I am afraid I would forget someone but you know who you are.
We served over 100 people last night, a new record!
The folks come from all walks of life and we welcome them into our home and provide them not only with food for the body but food for the soul. I am proud to say that we have paid it forward if you will as another Church is picking up the call and will start a Community Meal in December and I know of at least one other that is considering it. It looks like we will expand again in the coming year to a third week, again with the help of many folks.
This past January we expanded from once a month to twice a month and since that time we have provided more than 1,500 meals in our community! But it is for more than that we have provided community! In this day and age when we do not know the people who live next door to us this is very important.
Last night I went from table to table and thank everyone for coming and wishing them a happy Thanksgiving! The smiles that I saw and the conversations that I heard made all of the hard work worth while.
16 November ~ St. Margaret of Scotland
Born about 1045, died 16 Nov., 1092, was a daughter of Edward “Outremere”, or “the Exile”, by Agatha, kinswoman of Gisela, the wife of St. Stephen of Hungary. She was the granddaughter of Edmund Ironside. A constant tradition asserts that Margaret’s father and his brother Edmund were sent to Hungary for safety during the reign of Canute, but no record of the fact has been found in that country. The date of Margaret’s birth cannot be ascertained with accuracy, but it must have been between the years 1038, when St. Stephen died, and 1057, when her father returned to England. It appears that Margaret came with him on that occasion and, on his death and the conquest of England by the Normans, her mother Agatha decided to return to the Continent. A storm however drove their ship to Scotland, where Malcolm III received the party under his protection, subsequently taking Margaret to wife. This event had been delayed for a while by Margaret’s desire to entire religion, but it took place some time between 1067 and 1070.
In her position as queen, all Margaret’s great influence was thrown into the cause of religion and piety. A synod was held, and among the special reforms instituted the most important were the regulation of the Lenten fast, observance of the Easter communion, and the removal of certain abuses concerning marriage within the prohibited degrees. Her private life was given up to constant prayer and practices of piety. She founded several churches, including the Abbey of Dunfermline, built to enshrine her greatest treasure, a relic of the true Cross. Her book of the Gospels, richly adorned with jewels, which one day dropped into a river and was according to legend miraculously recovered, is now in the Bodleian library at Oxford. She foretold the day of her death, which took place at Edinburgh on 16 Nov., 1093, her body being buried before the high altar at Dunfermline.
In 1250 Margaret was canonized by Innocent IV, and her relics were translated on 19 June, 1259, to a new shrine, the base of which is still visible beyond the modern east wall of the restored church. At the Reformation her head passed into the possession of Mary Queen of Scots, and later was secured by the Jesuits at Douai, where it is believed to have perished during the French Revolution. According to George Conn, “De duplici statu religionis apud Scots” (Rome, 1628), the rest of the relics, together with those of Malcolm, were acquired by Philip II of Spain, and placed in two urns in the Escorial. When, however, Bishop Gillies of Edinburgh applied through Pius IX for their restoration to Scotland, they could not be found.
The chief authority for Margaret’s life is the contemporary biography printed in “Acta SS.”, II, June, 320. Its authorship has been ascribed to Turgot, the saint’s confessor, a monk of Durham and later Archbishop of St. Andrews, and also to Theodoric, a somewhat obscure monk; but in spite of much controversy the point remains quite unsettled.
O God, you gave to your servant Margaret such faithfulness as Queen of Scotland that she cared for the poor and relieved the needs of those who lay in prison. Grant us a like devotion, whatever the service to which you call us, that we may be agents of your justice and true servants of your mercy; through Jesus Christ our Lord, who is alive and reigns with you and the Holy Spirit, one God, now and for ever.
The Poor You Will Always Have with You
30 (40) Days of Blogging
Each year Fr. John Peck, at the Preachers Institute Blog, runs a program for pastoral bloggers old and new. The idea is to get us pastors to blog during the Advent, or Christmas Fast, Season and build up the number of Orthodox Pastors who are blogging. I believe this is my third year participating and since this is day one of this endeavor this will be my first post.
The other idea behind this is to provide, you the readers, some insightful and prayerful ponderings during this holy season. You might get that here but as long time readers of this blog know, you might get other stuff as well.
So click on over to the Preachers Institute and check out the other blogs that will be participating this year, I am sure it will be a great line up.


