Impossible Broccoli Pie

This recipe comes from the book, Scottish Family Cookbook and is from Sue Bean. I made this the other day for breakfast and it is GREAT! It would be good for Sunday brunch or some other family breakfast.

2 pkgs (10 oz. each) frozen chopped broccoli
3 c. shredded cheddar cheese
2/3 c. chopped onion
1 1/3 c. milk
3 eggs
3/4 c. buttermilk baking mix
3/4 tsp. salt
1/4 tsp pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1;2 inches. Rinse broccoli under running cold water to thaw; drain thoroughly. In the pie plate, mix broccoli, 2 cups of the cheese and the onion. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater. Pour into the pie plate. Bake for 25 to 35 minutes, until knife inserted in center comes out clean. Top with remaining cheese. Bake until cheese is melted, 1-2 minutes longer. Let stand 5 minutes. Garnish with tomato slices if desired. 6 servings.


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